Eat Local Challenge
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What would challenge you?
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Eat mostly locally grown & produced foods for a day, a week or a month.
Eat Local food for 1 meal a week.
Spend $20 a week on local produce.
Shop at the Farmer's market for the month of September.
Eat Local meat for the month.
Learn to can, preserve and freeze to put food by.
Organize an "Eat Local" dinner party once a month, or once a week for the month.
Create a plot for next year's garden
Extend your pledge for an additional week, month or year.
Make the bulk of your diet (about 80%) from locally grown sources.
This is what many eat local challenges around the country are suggesting.
Your own ideas